Main
Recipes
Pumpkin cake with Orange glaze Recipe

Pumpkin cake with Orange glaze Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 1/2 cups all-purpose flour
1 1/2 tsp baking powder
3/4 tsp baking soda
1 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp nutmeg
1/2 tsp allspice
1/2 tsp salt
1/2 cup butter, at room temperature
1 cup brown sugar
1/4 cup orange juice
2 eggs
1 tsp vanilla
1 cup canned pumpkin puree
1/2 cup chopped candied ginger
1/2 cup chopped walnuts
1 1/4 cups sifted icing sugar
2 tsp finely grated orange rind
2 tbsp orange juice

Directions:

Preheat oven to 350 f.
Butter or coat with cooking spray a 9x13 inch backing pan.
In a medium-size bowl, stir flour with baking powder, baking soda, cinnamon, ginger, nutmeg, allspice and salt.
Set aside.
In a large bowl,using a electric mixer, beat butter with brown sugar until creamy.
Beat in juice, eggs, vanilla and pumpkin puree until blended.
Gradually beat in flour mixture, mixing just until smooth, about 2 min.
Stir in nuts, if using, and candied ginger.
Scrape batter into pan and smooth surface.
Bake in center of 350 f.
Oven until sides of cake pull away from pan and a cake tester inserted in center of cake comes out clean (30-35 min).
Meanwhile, for glaze, stir icing sugar with peel in a small bowl.
Gradually stir in juice until its a spreading consistancy.
Turn out cake, turn top side up on cooling rack.
Spoon glaze down center of cake and spread.
When glaze has set cut into squares or bars and serve.
Cake will keep in refigerator for at least 1 week and freezes well.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.17 Kcal (2061 kJ)
Calories from fat	159.47 Kcal
		% Daily Value*
Total Fat	17.72g	27%
Cholesterol	71.42mg	24%
Sodium	294.98mg	12%
Potassium	264.16mg	6%
Total Carbs	76.15g	25%
Sugars	35.68g	143%
Dietary Fiber	2.02g	8%
Protein	7.63g	15%
Vitamin C	6.8mg	11%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	91.9mg	9%

Amount Per 100 g
Calories	305.65 Kcal (1280 kJ)
Calories from fat	99.04 Kcal
		% Daily Value*
Total Fat	11g	27%
Cholesterol	44.36mg	24%
Sodium	183.19mg	12%
Potassium	164.05mg	6%
Total Carbs	47.29g	25%
Sugars	22.16g	143%
Dietary Fiber	1.25g	8%
Protein	4.74g	15%
Vitamin C	4.2mg	11%
Vitamin A	0.1mg	5%
Iron	0.8mg	7%
Calcium	57.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Best Carrot Cake with Orange Zest Cream Cheese Frosting!

All-purpose flour, Baking powder, Baking soda and 16 more..
Gluten Free Gingerbread Cookies

Gluten-free flour, mixture (flour or starches only) and 12 more..
Toffee Apple Upside Down Cake

Light brown sugar (a generous 1/3 cup), Unsalted butter and 12 more..
Hermit Bars

Nonstick vegetable cooking spray and 14 more..
Pumpkin Pie Cupcakes

All-purpose flour, Baking powder, Baking soda, Cinnamon and 14 more..
Pumpkin Pie Cupcakes

All-purpose flour, Baking powder, Baking soda, Cinnamon and 15 more..
Pumpkin White Chocolate Chip Cookies

Flour, Baking powder, Baking soda, Salt, Pumpkin pie spice and 10 more..
Applesauce Snack Cake with Cream Cheese Frosting

Vegetable oil, Granulated sugar, Light brown sugar, Egg and 15 more..
Pumpkin Pie With White Chocolate Whipped Cream

Pie crust, Eggs, Ground cinnamon, Ground ginger, Nutmeg and 8 more..