Pumpkin Cake Recipe

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Ingredients

Count

Nutrition

12686

Calories

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Ingredients:

Serving

4 eggs well beaten
1 cup oil
2 cup sugar
2 cup canned pumpkin
1 tsp vanilla
2 1/4 cup flour
2 tsp cinnamon
1 tsp baking soda
1 tsp salt
4 oz cream cheese softened
1/2 cup margarine softened
1 tsp vanilla
2 cup powdered sugar

Directions:

Preheat oven to 350 degrees. Grease and flour cookie sheet.
Mix eggs, oil, sugar, pumpkin and vanilla in a large bowl. Sift together flour, cinnamon, baking soda and salt in another bowl. Mix ingredients of both bowls all together.
Pour into cookie sheet and bake for 25 minutes. Let cake cool and frost with cream cheese frosting.
CREAM CHEESE FROSTING:
Mix all ingredients together in a bowl. Spread on cooked pumpkin cake once it's cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12686.36 Kcal (53115 kJ)
Calories from fat	6501.06 Kcal
		% Daily Value*
Total Fat	722.34g	1111%
Cholesterol	779.46mg	260%
Sodium	18687.14mg	779%
Potassium	16903.26mg	360%
Total Carbs	1450.86g	484%
Sugars	778.57g	3114%
Dietary Fiber	54.72g	219%
Protein	139.77g	280%
Vitamin C	19.8mg	33%
Vitamin A	6mg	201%
Iron	30.1mg	167%
Calcium	1842.1mg	184%

Amount Per 100 g
Calories	402.07 Kcal (1683 kJ)
Calories from fat	206.04 Kcal
		% Daily Value*
Total Fat	22.89g	1111%
Cholesterol	24.7mg	260%
Sodium	592.26mg	779%
Potassium	535.72mg	360%
Total Carbs	45.98g	484%
Sugars	24.68g	3114%
Dietary Fiber	1.73g	219%
Protein	4.43g	280%
Vitamin C	0.6mg	33%
Vitamin A	0.2mg	201%
Iron	1mg	167%
Calcium	58.4mg	184%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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