 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
These are a very good change from the traditional brownie. Ingredients:
16 ounces pumpkin |
4 eggs |
3/4 cup oil |
2 teaspoons vanilla |
2 cups all-purpose flour |
2 cups sugar |
1 tablespoon pumpkin pie spice |
2 teaspoons ground cinnamon |
2 teaspoons baking powder |
1 teaspoon baking soda |
6 tablespoons butter, softened |
3 ounces cream cheese, softened |
1 teaspoon vanilla |
1 tablespoon milk |
2 cups powdered sugar |
Directions:
1. In mixing bowl, beat pumpkin, eggs, oil& vanilla until well mixed.
2. Combine dry ingredients, stir into pumpkin mixture& mix well.
3. Pour into greased 15 X 10 X 1 pan.
4. Bake 350* for 20-25 minutes or done when tested with toothpick.
5. Frost brownies.
6. Store in refrigerator.
7. Makes 5- 6 dozen.
8. NOTES: ICING: Beat butter, cream cheese, vanilla& milk until smooth.
9. Add powdered sugar, mix well.
|
|