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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 11 |
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Pumpkin lovers, you've got to try this! Goes great on pancakes and French toast, or dip a fresh popover in it. It's got a warm spicy taste, perfect for fall and winter! Heat it up and pour a little over vanilla ice cream! Ingredients:
2 1/2 cups honey |
1 (14 ounce) can sweetened condensed milk |
2 (15 ounce) cans canned pumpkin |
2/3 cup butter |
1 cup strong brewed coffee |
1 tablespoon ground nutmeg |
1 tablespoon ground cloves |
2 tablespoons ground cinnamon |
3/4 cup maple syrup |
1 cup half-and-half cream |
1 1/4 cups hot water |
Directions:
1. Stir the honey, sweetened condensed milk, canned pumpkin, butter, brewed coffee, nutmeg, cloves, cinnamon, maple syrup, half-and-half, and hot water together in a saucepan over low heat; simmer, stirring frequently, until the mixture is fragrant and hot, about 20 minutes. Serve warm or hot.
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