Directions:
- Proof yeast add yeast to 1/2 cup warm water and let stand for 10 minutes.
- In a large measuring cup or medium-sized saucepan, heat milk and butter to 135 degrees.
- Pour this liquid into a bowl, adding sugar, salt, canned pumpkin, cinnamon, cloves, ginger, nutmeg and grated orange peel.
- Let this mixture cool to lukewarm.
- Add egg.
- Add 2 cups best for bread flour and mix thoroughly (you may use a mixer).
- Fold in yeast and unbleached flour to make a soft dough.
- Knead until smooth and satiny, 10 minutes by hand, or 4 minutes in an electric mixer or food processor fitted with dough hook.
- Place in greased bowl, turning coat thoroughly.
- Cover with a damp towel and allow to rise in a warm, draft-free place until doubled, about 1 hour.
- Combine sugar and cinnamon to make filling.
- Knead down dough.
- Turn onto a lightly floured surface, divided into 2 equal portions, and let rest for 10 minutes.
- Grease two, 9 X 5 X 3-inch loaf pans.
- Roll out half the dough into a rectangle 15 X 7 inches and sprinkle half with the filing.
- Roll up, starting at the smaller edge.
- Seal the edge and place the seam on the bottom of your loaf pan; tuck in ends.
- Repeat with rest of dough.
- Cover with a damp towel and allow to rise in a warm, draft-free place until just above the edge of the pan.
- Preheat oven to 350 degrees.
- Bake 30 to 35 minutes, until golden brown.
- Allow to cool.
- Combine confectioners sugar with milk and drizzle loaves with icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1895.58 Kcal (7936 kJ) | ||
| Calories from fat | 227.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 39% | |
|---|---|---|---|
| Cholesterol | 103.6mg | 35% | |
| Sodium | 986.04mg | 41% | |
| Potassium | 438.25mg | 9% | |
| Total Carbs | 380.48g | 127% | |
| Sugars | 93.48g | 374% | |
| Dietary Fiber | 19.55g | 78% | |
| Protein | 55.39g | 111% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 9.4mg | 52% | |
| Calcium | 232.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 273.86 Kcal (1147 kJ) | ||
| Calories from fat | 32.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 39% | |
|---|---|---|---|
| Cholesterol | 14.97mg | 35% | |
| Sodium | 142.45mg | 41% | |
| Potassium | 63.31mg | 9% | |
| Total Carbs | 54.97g | 127% | |
| Sugars | 13.51g | 374% | |
| Dietary Fiber | 2.82g | 78% | |
| Protein | 8g | 111% | |
| Vitamin C | 0.6mg | 7% | |
| Vitamin A | 0.1mg | 30% | |
| Iron | 1.4mg | 52% | |
| Calcium | 33.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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