Directions:
- Blend dry ingredients together, add beaten eggs, corn oil and pumpkin. Beat in mixer until well mixed. Grease and flour 3 – 8 1/2 x 4 1/2 x 2 1/2 loaf pans and portion evenly. Bake 1 hour at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5862.24 Kcal (24544 kJ) | ||
| Calories from fat | 2248.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 249.85g | 384% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 2855.14mg | 119% | |
| Potassium | 3128.76mg | 67% | |
| Total Carbs | 868.55g | 290% | |
| Sugars | 369.43g | 1478% | |
| Dietary Fiber | 42.83g | 171% | |
| Protein | 77.03g | 154% | |
| Vitamin C | 28.2mg | 47% | |
| Vitamin A | 4.9mg | 163% | |
| Iron | 18.3mg | 101% | |
| Calcium | 392.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 313.15 Kcal (1311 kJ) | ||
| Calories from fat | 120.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 384% | |
|---|---|---|---|
| Cholesterol | 34.97mg | 218% | |
| Sodium | 152.52mg | 119% | |
| Potassium | 167.13mg | 67% | |
| Total Carbs | 46.4g | 290% | |
| Sugars | 19.73g | 1478% | |
| Dietary Fiber | 2.29g | 171% | |
| Protein | 4.11g | 154% | |
| Vitamin C | 1.5mg | 47% | |
| Vitamin A | 0.3mg | 163% | |
| Iron | 1mg | 101% | |
| Calcium | 21mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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