Directions:
- Sift dry ingredients and mix well.
- Mix in nuts.
- Beat together remaining ingredients and combine with dry ingredients.
- Mix until smooth.
- Pour into two greased bread loaf pans and bake at 350 degrees from 55 to 60 minutes or until a wooden toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1218.72 Kcal (5103 kJ) | ||
| Calories from fat | 653.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.65g | 112% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 2990.55mg | 125% | |
| Potassium | 367.47mg | 8% | |
| Total Carbs | 131.09g | 44% | |
| Sugars | 40.36g | 161% | |
| Dietary Fiber | 10.92g | 44% | |
| Protein | 18.1g | 36% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 7.6mg | 42% | |
| Calcium | 287.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 404.17 Kcal (1692 kJ) | ||
| Calories from fat | 216.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 112% | |
|---|---|---|---|
| Cholesterol | 36.19mg | 36% | |
| Sodium | 991.76mg | 125% | |
| Potassium | 121.86mg | 8% | |
| Total Carbs | 43.47g | 44% | |
| Sugars | 13.38g | 161% | |
| Dietary Fiber | 3.62g | 44% | |
| Protein | 6g | 36% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.5mg | 42% | |
| Calcium | 95.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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