Pumpkin Biscuits Recipe

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Ingredients:

Serving

1 tsp salt
2 cups all-purpose flour
1 tbsp baking powder
1 cup nonfat milk
3 tbsp unsalted butter
1 tsp pumpkin pie spice
3 tbsp brown sugar , firmly packed
1 cup solid pack pumpkin
1 tsp brandy extract

Directions:

1. Preheat oven to 450°F Combine flour, sugar, baking powder, pumpkin pie spice and salt.
2. Cut in Parkay with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in currants, if desired.
3. Add pumpkin, milk and brandy extract; stir just until blended.
4. Place dough on heavily floured surface; knead 30 seconds, or just until dough is no longer sticky. (Do not overwork dough.) Roll out dough to 1/2-inch thickness on lightly floured surface. Cut into circles with 2-1/2-inch round biscuit or cookie cutter, rerolling dough scraps as necessary. Place, 1 inch apart, on ungreased baking sheet.
Bake 13 to 15 minutes, or until golden brown. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.83 Kcal (1527 kJ)
Calories from fat	84.01 Kcal
		% Daily Value*
Total Fat	9.33g	14%
Cholesterol	24.12mg	8%
Sodium	615.45mg	26%
Potassium	655.37mg	14%
Total Carbs	61.75g	21%
Sugars	10.92g	44%
Dietary Fiber	2.32g	9%
Protein	8.48g	17%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	4%
Iron	1.4mg	8%
Calcium	265mg	26%

Amount Per 100 g
Calories	205.99 Kcal (862 kJ)
Calories from fat	47.44 Kcal
		% Daily Value*
Total Fat	5.27g	14%
Cholesterol	13.62mg	8%
Sodium	347.5mg	26%
Potassium	370.04mg	14%
Total Carbs	34.87g	21%
Sugars	6.17g	44%
Dietary Fiber	1.31g	9%
Protein	4.79g	17%
Vitamin C	1.5mg	4%
Vitamin A	0.1mg	4%
Iron	0.8mg	8%
Calcium	149.6mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.6

Points
10

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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