Directions:
- Mix shredded cheese & mayonnaise together. Add the curry powder and stir in. Add olives and stir in. Spread approximately 1 Tbsp of mixture onto each pumpernickle square and arrange on large cookie sheet. cook under broiler for about 4-5 minutes until cheese mixture is melted and edges of pumpernickle are lightly toasted. DELICIOUS!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2029.62 Kcal (8498 kJ) | ||
| Calories from fat | 1543.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.45g | 264% | |
|---|---|---|---|
| Cholesterol | 487.77mg | 163% | |
| Sodium | 3076.56mg | 128% | |
| Potassium | 483.08mg | 10% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 113.97g | 228% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 5.1mg | 29% | |
| Calcium | 3284.3mg | 328% | |
| Amount Per 100 g | |||
| Calories | 415.48 Kcal (1740 kJ) | ||
| Calories from fat | 315.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.1g | 264% | |
|---|---|---|---|
| Cholesterol | 99.85mg | 163% | |
| Sodium | 629.8mg | 128% | |
| Potassium | 98.89mg | 10% | |
| Total Carbs | 1.27g | 2% | |
| Sugars | 1.06g | 21% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 23.33g | 228% | |
| Iron | 1.1mg | 29% | |
| Calcium | 672.3mg | 328% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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