Pumpernickel Toasts With Smoked Salmon and Horseradish Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Prep: 10 minutes. These make a light supper or elegant lunch entrée. Serve with a green salad tossed with sliced cucumber. Ingredients:
1 tablespoon light mayonnaise |
2 teaspoons finely chopped fresh dill |
1 teaspoon prepared horseradish |
3 (1-ounce) slices pumpernickel bread, toasted |
1 tablespoon capers |
3 ounces thinly sliced smoked salmon |
dill sprigs (optional) |
1 lemon, cut into wedges |
Directions:
1. Combine mayonnaise, dill, and horseradish in a small bowl.
2. Cut each bread slice into 4 triangles. Layer each slice with 1/3 of the mayonnaise mixture, a few capers, 1 slice salmon, and dill sprig, if desired. Serve at room temperature with lemon wedges.
3. Note: Nutritional analysis includes Sugars 0g.
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