Pulled Pork Sliders with Mustard BBQ Sauce and Pickled Onions (Sandra Lee) Recipe
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Directions:
- FOR THE PORK:
- Slow Cooked Orange Pork Roast
- FOR THE ONION:
- In a medium pot, combine all ingredients except onions with 3/4 cup water. Bring to a boil, add the onions, and remove from heat. Let sit until cooled, about 1 hour. Serve with sliders.
- FOR THE MUSTARD BBQ SAUCE:
- In a small saucepan over medium heat, whisk all the ingredients together. Cook for 5 minutes and remove from heat.
- FOR THE SLIDERS:
- Place a heaping tablespoon of pulled pork on the bottom halves of the rolls. Drizzle with the barbecue sauce, top with some of the pickled red, and place the remaining roll halves on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1057.28 Kcal (4427 kJ) | ||
| Calories from fat | 205.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 35% | |
|---|---|---|---|
| Cholesterol | 133.89mg | 45% | |
| Sodium | 2390.98mg | 100% | |
| Potassium | 907.14mg | 19% | |
| Total Carbs | 150.6g | 50% | |
| Sugars | 53.39g | 214% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 58.44g | 117% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 5.9mg | 33% | |
| Calcium | 138mg | 14% | |
| Amount Per 100 g | |||
| Calories | 178.95 Kcal (749 kJ) | ||
| Calories from fat | 34.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 35% | |
|---|---|---|---|
| Cholesterol | 22.66mg | 45% | |
| Sodium | 404.68mg | 100% | |
| Potassium | 153.54mg | 19% | |
| Total Carbs | 25.49g | 50% | |
| Sugars | 9.04g | 214% | |
| Dietary Fiber | 0.85g | 20% | |
| Protein | 9.89g | 117% | |
| Vitamin C | 1.7mg | 17% | |
| Iron | 1mg | 33% | |
| Calcium | 23.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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