Puffy Cheese Pastries Recipe

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Puffy Cheese Pastries
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Ingredients:

Directions:

  1. In medium bowl, combine each sheet of puff pastry into a 12x10-inch rectangle.
  2. Brush each with lightly beaten egg.
  3. Sprinkle cheese mixture evenly over each rectangle, leaving a 1/2-inch border.
  4. Roll up pastry jelly-roll fashion, beginning with long side, pressing edges to seal.
  5. Wrap each roll in heavy-duty plastic wrap, and refrigerate for at least 1 hour or up to 2 days.
  6. Preheat oven to 425 degrees; line baking sheets with parchment paper.
  7. Unwrap rolls, and cut into 1/4-inch thick slices.
  8. Place on prepared baking sheets, and bake for 8 to 10 minutes or until golden brown.
  9. Let cool on pans for 2 minutes.
  10. Remove from pans, and cool on wire racks.
  11. Serve warm or at room temperature.
  12. To freeze ahead, place wrapped rolls in freezer, and freeze up to 1 month.
  13. Remove from freezer, and let stand at room temperature for 30 minutes.
  14. Cut and bake rolls as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.39 Kcal (1199 kJ)
Calories from fat 234.99 Kcal
% Daily Value*
Total Fat 26.11g 40%
Cholesterol 36.22mg 12%
Sodium 227.51mg 9%
Potassium 139.99mg 3%
Total Carbs 6.52g 2%
Sugars 1.24g 5%
Dietary Fiber 2.4g 10%
Protein 9.34g 19%
Vitamin C 0.2mg 0%
Iron 1.3mg 7%
Calcium 203.1mg 20%
Amount Per 100 g
Calories 529.53 Kcal (2217 kJ)
Calories from fat 434.5 Kcal
% Daily Value*
Total Fat 48.28g 40%
Cholesterol 66.97mg 12%
Sodium 420.66mg 9%
Potassium 258.85mg 3%
Total Carbs 12.05g 2%
Sugars 2.3g 5%
Dietary Fiber 4.44g 10%
Protein 17.27g 19%
Vitamin C 0.4mg 0%
Iron 2.3mg 7%
Calcium 375.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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