Puff Pastries With Veggies and Riccotta Recipe

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Ingredients:

Serving

Directions:

Defrost pastry sheets according to package directions.
In a bowl, combine riccotta, spinach, mushrooms and peppers.
Cut pastry sheets into 9x9 sections.
In each square, place a spoonfull of the filling mixture, fold over pastry and pinch together to make a pillow like shape. make sure you fold one side over the other to keep the filling in while you bake. HINT: If the pastry won't stick, wet your fingers with water.
Place folded pastries on parchment paper on a cookie sheet or just a well greased cookie sheet. HINT: don't use wax paper, pastries will stick.
Brush each square with eggwash. 1 egg blended well with 1 tbs of water.
Bake at 375 for 10-20 or until pastry starts to brown.
If you have leftover filling, it bakes well with pasta, mozzarella cheese and a red pasta sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.47 Kcal (1262 kJ)
Calories from fat	169.88 Kcal
		% Daily Value*
Total Fat	18.88g	29%
Cholesterol	50.71mg	17%
Sodium	198.62mg	8%
Potassium	294.32mg	6%
Total Carbs	20.06g	7%
Sugars	0.9g	4%
Dietary Fiber	1.39g	6%
Protein	13.07g	26%
Vitamin C	13.8mg	23%
Vitamin A	0.2mg	6%
Iron	28.5mg	158%
Calcium	251.3mg	25%

Amount Per 100 g
Calories	186.13 Kcal (779 kJ)
Calories from fat	104.89 Kcal
		% Daily Value*
Total Fat	11.65g	29%
Cholesterol	31.31mg	17%
Sodium	122.63mg	8%
Potassium	181.72mg	6%
Total Carbs	12.38g	7%
Sugars	0.56g	4%
Dietary Fiber	0.86g	6%
Protein	8.07g	26%
Vitamin C	8.5mg	23%
Vitamin A	0.1mg	6%
Iron	17.6mg	158%
Calcium	155.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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