Directions:
- Cream butter and sugar, and beat in eggs, one at a time.
- Add melted chocolate, coffee and rum extract.
- Add flour and walnut pieces, and mix.
- Pour into unbaked pie shell.
- Top with walnut halves.
- Bake at 375F for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.1 Kcal (963 kJ) | ||
| Calories from fat | 139.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 24% | |
|---|---|---|---|
| Cholesterol | 51.09mg | 17% | |
| Sodium | 90.13mg | 4% | |
| Potassium | 136.95mg | 3% | |
| Total Carbs | 19.89g | 7% | |
| Sugars | 14.79g | 59% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 437.76 Kcal (1833 kJ) | ||
| Calories from fat | 265.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.49g | 24% | |
|---|---|---|---|
| Cholesterol | 97.19mg | 17% | |
| Sodium | 171.46mg | 4% | |
| Potassium | 260.54mg | 3% | |
| Total Carbs | 37.84g | 7% | |
| Sugars | 28.14g | 59% | |
| Dietary Fiber | 3.01g | 6% | |
| Protein | 10.91g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 6% | |
| Calcium | 73.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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