Puerco Pibil Recipe

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Ingredients:

Serving

5 tbsp annatto seeds
1 tbsp black pepper corns
8 cloves garlic
2 tsp cumin seeds
2 habenero peppers cleaned & chopped
2 tbsp kosher salt
5 lemons, juiced
1/2 cup orange juice
5 lb pork butt
glug tequila
1/2 cup white vinegar
8 whole allspice
1/2 tsp whole cloves

Directions:

Cut pork into 2 inch cubes and place in gallon zip lock bag. Grind spices in coffee grinder. Add spices and remaining ingredients to blender and blend. Pour into bag with pork. Let marinade overnight. When ready to cook, wrap meat and marinade in heavy duty foil and place in roasting pan. Cook for 4 hours in a 325 degree oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3216.58 Kcal (13467 kJ)
Calories from fat	1236.2 Kcal
		% Daily Value*
Total Fat	137.36g	211%
Cholesterol	1360.5mg	454%
Sodium	4725.85mg	197%
Potassium	8530.47mg	181%
Total Carbs	50.82g	17%
Sugars	18.94g	76%
Dietary Fiber	9.64g	39%
Protein	437.44g	875%
Vitamin C	224.8mg	375%
Iron	29mg	161%
Calcium	496.9mg	50%

Amount Per 100 g
Calories	112.12 Kcal (469 kJ)
Calories from fat	43.09 Kcal
		% Daily Value*
Total Fat	4.79g	211%
Cholesterol	47.42mg	454%
Sodium	164.74mg	197%
Potassium	297.36mg	181%
Total Carbs	1.77g	17%
Sugars	0.66g	76%
Dietary Fiber	0.34g	39%
Protein	15.25g	875%
Vitamin C	7.8mg	375%
Iron	1mg	161%
Calcium	17.3mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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