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Pudding-Glazed Pineapple Upside-Down Cake Recipe

Pudding-Glazed Pineapple Upside-Down Cake Recipe

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Pudding-Glazed Pineapple Upside-Down Cake

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Ingredients:

Serving

1 (20 oz) can pineapple slices in juice
1 (3 oz) box package instant vanilla pudding
10 walnut halves
10 maraschino cherries , halves
1/2 cup firmly packed brown sugar
1 (18 oz) box yellow cake mix
1 (3 oz) box instant vanilla pudding
4 eggs
1 cup water
1/4 cup oil

Directions:

Drain pineapple. (Reserve juice!).
Combine 1 package of pudding mix and pineapple juice.
Set aside.
Arrange pineapple slices in bottom of 9x13 pan.
Place walnut and/or cherry halves in center of each ring.
Pour pudding and pineapple juice mixture over pineapple rings.
Sprinkle with brown sugar.
Combine cake mix, the other package of instant pudding mix, eggs, water and oil in large mixer bowl.
Blend.
Beat at medium speed on electric mixer for 4 minutes.
Pour over pineapple mixture in pan.
Bake at 350 for 55-60 minutes until cake tester inserted in center comes out clean and cake begins to pull from sides of pan.
Do not underbake!
Cool in pan for 5 minutes.
Invert onto serving platter and let stand 1 minute.
Remove pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.61 Kcal (551 kJ)
Calories from fat	55.78 Kcal
		% Daily Value*
Total Fat	6.2g	10%
Cholesterol	54.56mg	18%
Sodium	106.34mg	4%
Potassium	38.34mg	1%
Total Carbs	17.64g	6%
Sugars	15.24g	61%
Dietary Fiber	0.17g	1%
Protein	2.05g	4%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	24.7mg	2%

Amount Per 100 g
Calories	213.15 Kcal (892 kJ)
Calories from fat	90.34 Kcal
		% Daily Value*
Total Fat	10.04g	10%
Cholesterol	88.37mg	18%
Sodium	172.23mg	4%
Potassium	62.1mg	1%
Total Carbs	28.57g	6%
Sugars	24.69g	61%
Dietary Fiber	0.28g	1%
Protein	3.32g	4%
Vitamin C	0.3mg	0%
Iron	0.7mg	2%
Calcium	39.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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