Poires Belle-Helene Recipe

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Ingredients:

Serving

1 (750 ml) bottle red wine
1 lemon, juiced
1 vanilla bean, split
1 1/2 cups sugar
8 large bosc pears , although any pear will do
1/2 gallon white chocolate raspberry ice cream
2 tbsp somebody's mother's chocolate syrup

Directions:

Poach pears and allow to cool. Cut them in half, core them and leave the stems intact.
For serving, scoop ice cream into a large bowl or large wine or brandy glass. Place one pear half (artfully) on top of the ice cream scoop. Top with warm Somebody's Mother's Chocolate Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	558.66 Kcal (2339 kJ)
Calories from fat	50.69 Kcal
		% Daily Value*
Total Fat	5.63g	9%
Sodium	141.41mg	6%
Potassium	10.61mg	0%
Total Carbs	115.75g	39%
Sugars	75.78g	303%
Dietary Fiber	9.85g	39%
Protein	1.07g	2%
Vitamin C	9.8mg	16%
Iron	0.1mg	0%
Calcium	22.1mg	2%

Amount Per 100 g
Calories	129.19 Kcal (541 kJ)
Calories from fat	11.72 Kcal
		% Daily Value*
Total Fat	1.3g	9%
Sodium	32.7mg	6%
Potassium	2.45mg	0%
Total Carbs	26.77g	39%
Sugars	17.52g	303%
Dietary Fiber	2.28g	39%
Protein	0.25g	2%
Vitamin C	2.3mg	16%
Calcium	5.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.8

Points
13

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
cholesterol free

Bad Points

High in Sugar

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