Prune Custard Tart Recipe

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Prune Custard Tart
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Ingredients
6
Count
Nutrition
313
Calories
Total time
41
Minutes
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Ingredients:

Directions:

  1. Two days before preparing the flan, toss the prunes with Armagnac or Cognac, cover securely and set aside to marinate. (If time is limited, you can skip the marinade and simply toss the prunes with the spirits, although the two-day marinade will offer a richer, more flavorful dessert.).
  2. Preheat the oven to 375 degrees. Butter and flour a 10 1/2-inch straight-sided ceramic baking dish.
  3. Add one tablespoon of sugar to the marinated prunes and toss. Place them on the bottom of the prepared baking dish, forming a single, tight layer that thoroughly covers the bottom of the dish.
  4. Place the eggs and three tablespoons of sugar in a large bowl and, using a whisk or electric mixer, beat until well blended. Add the flour and mix well. Add the milk and mix well. Pour the batter into the prepared baking dish and bake until bubbly and brown, about 45 minutes.
  5. Sprinkle with the remaining tablespoon of sugar and allow to cool. Serve at room temperature. This is just as delicious the next day. YIELD Eight to 10 servings. Wine recommendation:A young, sweet white wine from France's southwest, such as a Sauternes or a Barsac.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.05 Kcal (1311 kJ)
Calories from fat 46.83 Kcal
% Daily Value*
Total Fat 5.2g 8%
Cholesterol 94.63mg 32%
Sodium 71.52mg 3%
Potassium 719.49mg 15%
Total Carbs 62.49g 21%
Sugars 39.41g 158%
Dietary Fiber 5.41g 22%
Protein 8.49g 17%
Vitamin C 0.8mg 1%
Iron 1.5mg 8%
Calcium 146.8mg 15%
Amount Per 100 g
Calories 156.35 Kcal (655 kJ)
Calories from fat 23.39 Kcal
% Daily Value*
Total Fat 2.6g 8%
Cholesterol 47.26mg 32%
Sodium 35.72mg 3%
Potassium 359.34mg 15%
Total Carbs 31.21g 21%
Sugars 19.68g 158%
Dietary Fiber 2.7g 22%
Protein 4.24g 17%
Vitamin C 0.4mg 1%
Iron 0.7mg 8%
Calcium 73.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • good source of fiber

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