Directions:
- Combine prunes and water in a medium saucepan. Bring to a boil; cover and simmer 5 minutes. Drain and set aside.
- Cream shortening; gradually add sugar, beating well. Add egg; beat well.
- Dissolve soda in buttermilk. Combine 2 cups flour and cinnamon; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Stir in prunes, lemon rind , and vanilla. Dredge pecans in remaining 1/2 cup flour; stir into batter.
- Pour batter into a greased and waxed paper-lined 9- x 5- x 3- inch loaf pan. Bake at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5706.66 Kcal (23893 kJ) | ||
| Calories from fat | 2220.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 246.75g | 380% | |
|---|---|---|---|
| Cholesterol | 189.28mg | 63% | |
| Sodium | 1681.12mg | 70% | |
| Potassium | 7440.86mg | 158% | |
| Total Carbs | 843.8g | 281% | |
| Sugars | 409.19g | 1637% | |
| Dietary Fiber | 48.47g | 194% | |
| Protein | 68.72g | 137% | |
| Vitamin C | 41.4mg | 69% | |
| Iron | 31mg | 172% | |
| Calcium | 504.9mg | 50% | |
| Amount Per 100 g | |||
| Calories | 316.52 Kcal (1325 kJ) | ||
| Calories from fat | 123.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 380% | |
|---|---|---|---|
| Cholesterol | 10.5mg | 63% | |
| Sodium | 93.24mg | 70% | |
| Potassium | 412.71mg | 158% | |
| Total Carbs | 46.8g | 281% | |
| Sugars | 22.7g | 1637% | |
| Dietary Fiber | 2.69g | 194% | |
| Protein | 3.81g | 137% | |
| Vitamin C | 2.3mg | 69% | |
| Iron | 1.7mg | 172% | |
| Calcium | 28mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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