Prune and Chocolate Tiramisu Recipe

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Prune and Chocolate Tiramisu
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Ingredients
11
Count
Nutrition
426
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Prune filling - Combine the prunes with one-fourth cup sugar and 1 1/4 cups water in a saucepan. Bring to a simmer over medium-high heat. Reduce the heat to a gentle simmer and cook for 10 minutes. Remove from the heat and allow the prunes to cool in the liquid. Add the almond extract when cooled. Purée the mixture. Set aside.
  2. Mascarpone cream - Whip the mascarpone with the heavy cream just until the mixture begins to hold its shape. Add the remaining one-third cup sugar and whip until soft and creamy, but not stiff, about 2 minutes. Set aside.
  3. Mix together the espresso, amaretto and brandy, then set aside.
  4. Spread one-third of the mascarpone cream in the bottom of a 2-quart rectangular baking dish. Sprinkle one-third of the grated chocolate evenly over the cream.
  5. Dunk each ladyfinger in the espresso mixture, making sure they're submerged long enough to be thoroughly saturated. (Tear into one to make sure.) Create the first layer of the well-soaked ladyfingers, placing them snugly against one another.
  6. Spoon the prune filling over the ladyfingers and spread evenly. Use it all.
  7. Spread half of the remaining mascarpone cream over the prune filling and sprinkle with half of the remaining ground chocolate.
  8. Lay another layer of soaked ladyfingers, as above. If you run low on the espresso mixture, add more espresso to soak the ladyfingers.
  9. Cover the ladyfingers with the remaining mascarpone cream, then lightly sprinkle evenly with the remaining ground chocolate. Cover with plastic wrap and refrigerate for at least 8 hours or overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.65 Kcal (1782 kJ)
Calories from fat 189.56 Kcal
% Daily Value*
Total Fat 21.06g 32%
Cholesterol 102.36mg 34%
Sodium 67.85mg 3%
Potassium 239.78mg 5%
Total Carbs 45.59g 15%
Sugars 23.74g 95%
Dietary Fiber 1.06g 4%
Protein 5.38g 11%
Vitamin C 1.8mg 3%
Iron 1.6mg 9%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 297.28 Kcal (1245 kJ)
Calories from fat 132.39 Kcal
% Daily Value*
Total Fat 14.71g 32%
Cholesterol 71.49mg 34%
Sodium 47.39mg 3%
Potassium 167.47mg 5%
Total Carbs 31.84g 15%
Sugars 16.58g 95%
Dietary Fiber 0.74g 4%
Protein 3.76g 11%
Vitamin C 1.3mg 3%
Iron 1.1mg 9%
Calcium 44.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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