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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Delicious, crunchy popcorn treat. Better than regular carmel corn. Ingredients:
1/3 cup light corn syrup |
1/3 cup honey |
1/3 cup white sugar |
3/4 cup peanut butter |
1 teaspoon vanilla extract |
3 (3.5 ounce) packages microwave popcorn, popped |
Directions:
1. Bring the corn syrup, honey, and sugar to a boil in a saucepan; cook at a boil for 2 minutes. Immediately remove from heat and stir the peanut butter and vanilla into the syrup mixture until the peanut butter has melted completely.
2. Pour the popcorn into a large bowl; pour the sauce over the popcorn and stir until evenly coated. Allow to cool completely and break into chunks to serve.
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