Directions:
- Preheat oven to 425°F Line 2 baking sheets with parchment paper.
- On a lightly floured surface, roll pastry into 14 x 20-inch rectangle.
- In a small bowl, combine apricot jam and mustard. Spread evenly over pastry. Cover with shredded cheeses. and proscuitto, pressing down gently so that filling lies as flat as possible.
- Roll up, jelly roll style, from the long side. Press lightly so that seams stick together and place seam side down on cutting surface. With a very sharp knife, slice into 3/4 -inch slices. Place on prepared baking sheets.
- Bake in preheated oven 11-12 minutes, until golden brown. Remove form oven and let cool on baking sheets 1 minute. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.97 Kcal (2336 kJ) | ||
| Calories from fat | 300.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.38g | 51% | |
|---|---|---|---|
| Cholesterol | 42.75mg | 14% | |
| Sodium | 1168.49mg | 49% | |
| Potassium | 209.58mg | 4% | |
| Total Carbs | 42.54g | 14% | |
| Sugars | 12.47g | 50% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 20.63g | 41% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 273.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 415.46 Kcal (1739 kJ) | ||
| Calories from fat | 223.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 51% | |
|---|---|---|---|
| Cholesterol | 31.83mg | 14% | |
| Sodium | 870.03mg | 49% | |
| Potassium | 156.05mg | 4% | |
| Total Carbs | 31.67g | 14% | |
| Sugars | 9.28g | 50% | |
| Dietary Fiber | 1.02g | 6% | |
| Protein | 15.36g | 41% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 13% | |
| Calcium | 203.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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