Prosciutto Wrapped Chile Shrimp with Green Onions (Rachael Ray) Recipe
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Directions:
- Heat a grill or grill pan to medium.
- Combine the EVOO, scallion whites, chile and lemon juice in a medium bowl and season with salt and pepper. Add the shrimp and toss to coat. Wrap each shrimp with a slice of prosciutto and thread onto a skewer.
- Grill the shrimp until firm and opaque, about 3 minutes per side. Transfer to a serving platter and garnish with the scallion greens and another squeeze of lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.38 Kcal (960 kJ) | ||
| Calories from fat | 120.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 21% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 13% | |
| Sodium | 780.05mg | 33% | |
| Potassium | 97.16mg | 2% | |
| Total Carbs | 20.21g | 7% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 0.8mg | 5% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 239.07 Kcal (1001 kJ) | ||
| Calories from fat | 125.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 21% | |
|---|---|---|---|
| Cholesterol | 41.11mg | 13% | |
| Sodium | 812.99mg | 33% | |
| Potassium | 101.26mg | 2% | |
| Total Carbs | 21.07g | 7% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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