Directions:
- Preheat grill or panini maker to high; grill nectarine slices until grill marks appear, but they are not mushy, less than a minute.
- Spread butter on what will be the outsides of your sandwich and place on a clean work surface.
- Layer a slice of fontina on the unbuttered side of the bottom, top with prosciutto, nectarine; season generously with pepper, add a handful of arugula, top with fontina slice and sliced bread, buttered side up.
- Place sandwich on grill or panini maker and cook until the bread is browned and crispy, 2 to 3 minutes (per side if grilled); cut in half, if desired, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.79 Kcal (1628 kJ) | ||
| Calories from fat | 259.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.88g | 44% | |
|---|---|---|---|
| Cholesterol | 95.49mg | 32% | |
| Sodium | 450.1mg | 19% | |
| Potassium | 360.19mg | 8% | |
| Total Carbs | 18.36g | 6% | |
| Sugars | 13.64g | 55% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 16.32g | 33% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 324mg | 32% | |
| Amount Per 100 g | |||
| Calories | 170.37 Kcal (713 kJ) | ||
| Calories from fat | 113.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 44% | |
|---|---|---|---|
| Cholesterol | 41.84mg | 32% | |
| Sodium | 197.24mg | 19% | |
| Potassium | 157.84mg | 8% | |
| Total Carbs | 8.05g | 6% | |
| Sugars | 5.98g | 55% | |
| Dietary Fiber | 1.38g | 13% | |
| Protein | 7.15g | 33% | |
| Vitamin C | 3.5mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 142mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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