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Profiteroles with Ricotta Mascarpone (Giada De Laurentiis) Recipe

Profiteroles with Ricotta Mascarpone (Giada De Laurentiis) Recipe

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Profiteroles with Ricotta Mascarpone (Giada De Laurentiis)

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Ingredients:

Serving

1/2 cup water
1/4 cup unsalted butter , cut into pieces
1 1/2 tsp plus 3 tbsp sugar
pinch of salt
1/2 cup all purpose flour
3 large eggs
1 (8-oz) container mascarpone cheese
3/4 cup ricotta cheese
1 tsp vanilla extract
1/2 cup chocolate-hazelnut spread (such as nutella)
1/4 cup whipping cream
1/4 cup hazelnuts, toasted, husked, chopped

Directions:

Preheat the oven to 375 degrees F.
Line a heavy large baking sheet with a silpat or parchment paper. Combine the water, butter, 1 1/2 teaspoons of sugar, and salt in a heavy medium saucepan. Bring to a boil, stirring until the butter melts. Add the flour and stir over medium heat for 1 minute. Cool 5 minutes.
Crack 2 eggs into a measuring cup. Use a wooden spoon to beat the eggs into the dough, 1 at a time. Spoon 10 or 12 (1 1/2-inch) mounds of dough onto the prepared baking sheet, spacing 2 inches apart. Beat the remaining egg in a small bowl to blend. Gently brush the egg over the dough mounds (do not drip the egg onto the baking sheet).
Bake the pastries until they are amber brown, about 50 minutes. Allow the pastries to cool completely.
Mix the mascarpone, ricotta, vanilla, and remaining 3 tablespoons of sugar in a medium bowl. Refrigerate until cold. Using a serrated knife, cut the tops off the pastry and set aside. Spoon the mascarpone mixture into the pastries and top with its lid.
Combine the chocolate-hazelnut spread and cream in a small bowl. Heat in the microwave for about 30 seconds until warm. Stir the mixture. Spoon the chocolate-hazelnut sauce atop the pastries. Sprinkle with the hazelnuts and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	557.8 Kcal (2335 kJ)
Calories from fat	362.13 Kcal
		% Daily Value*
Total Fat	40.24g	62%
Cholesterol	210.99mg	70%
Sodium	137.51mg	6%
Potassium	298.4mg	6%
Total Carbs	34.77g	12%
Sugars	17.31g	69%
Dietary Fiber	2.67g	11%
Protein	14.86g	30%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	2.4mg	14%
Calcium	178.2mg	18%

Amount Per 100 g
Calories	283.92 Kcal (1189 kJ)
Calories from fat	184.32 Kcal
		% Daily Value*
Total Fat	20.48g	62%
Cholesterol	107.4mg	70%
Sodium	69.99mg	6%
Potassium	151.89mg	6%
Total Carbs	17.7g	12%
Sugars	8.81g	69%
Dietary Fiber	1.36g	11%
Protein	7.56g	30%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	1.2mg	14%
Calcium	90.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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