• Main
  • Recipes
  • Profiteroles with Chocolate Sauce (Tyler Florence) Recipe

Profiteroles with Chocolate Sauce (Tyler Florence) Recipe

Posted by
Rate It!
Profiteroles with Chocolate Sauce (Tyler Florence)
Add your photo!
Ingredients
12
Count
Nutrition
171
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Chocolate Sauce:
  2. Combine the cream and butter in a small heavy-bottomed saucepan over medium heat. Heat the mixture until bubbles appear around the sides of the pot, but do not allow the cream to boil. Mix in the chocolate and vanilla; remove from the heat and stir until the chocolate melts and the sauce is smooth. May be served warm or chilled.
  3. Profiteroles:
  4. Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper.
  5. To make the pate a choux: In a heavy-bottomed saucepan, bring the water, butter, sugar, and salt to a gentle boil over medium-high heat, stirring to melt the butter completely. Add all the flour and baking powder at once and continue to stir until all the flour is incorporated and the dough becomes a mass that pulls away from the sides of the pot. Remove from the heat and scrape the dough into a mixing bowl. Using a standing or hand-held mixer, beat the dough on medium speed to cool it off a bit. Add the eggs, 1 at a time, stopping to scrape down the sides of the bowl periodically. When all eggs have been incorporated, the dough should be a thick, smooth, and glossy paste.
  6. Form 24 golf ball-size mounds on the lined baking sheet about 2-inches apart allowing room for them to spread; keep the mounds as high and round as possible. You can use a pastry bag fitted with a star tip or a large spoon, your choice. Place the pans in the oven and bake for 10 minutes.
  7. Reduce the heat to 350 degrees F. and continue to cook for 25 minutes. Do not open the oven door or remove the pans from the oven until the puffs are firm to the touch. The profiteroles should be golden brown and well-risen. Allow the shells to cool before filling.
  8. Using a serrated knife, slice the pastry puffs almost in 1/2. Place 3 profiteroles on each dessert plate and fill with a scoop of ice cream. Drizzle the chocolate sauce over the top; garnish with powdered sugar and fresh mint if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.6 Kcal (714 kJ)
Calories from fat 104.13 Kcal
% Daily Value*
Total Fat 11.57g 18%
Cholesterol 52.07mg 17%
Sodium 47.63mg 2%
Potassium 146.14mg 3%
Total Carbs 15.89g 5%
Sugars 13.58g 54%
Dietary Fiber 0.97g 4%
Protein 2.87g 6%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 236.7 Kcal (991 kJ)
Calories from fat 144.48 Kcal
% Daily Value*
Total Fat 16.05g 18%
Cholesterol 72.25mg 17%
Sodium 66.09mg 2%
Potassium 202.77mg 3%
Total Carbs 22.05g 5%
Sugars 18.84g 54%
Dietary Fiber 1.34g 4%
Protein 3.98g 6%
Vitamin C 0.6mg 1%
Iron 0.6mg 2%
Calcium 97.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top