Directions:
- In mixer bowl with an electric mixer, cream butter and sugar unfil fluffy
- Add eggs, one at a time beating well after each addition
- Mix flour, salt and soda together in a bowl
- Add to creamed mixture, a little at a time
- Stir in sour cream
- Beat well
- Add flavorings
- Stir in coconut
- Pour into a greased and floured 10 inch tube pan
- Bake for 1-1/2 hours at 325 degrees (adjust to your oven)
- Cool for 10 minutes in pan
- Remove from pan to wire rack
- Delicious, and best if made the day before
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.39 Kcal (1706 kJ) | ||
| Calories from fat | 200.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 34% | |
|---|---|---|---|
| Cholesterol | 119.35mg | 40% | |
| Sodium | 102.92mg | 4% | |
| Potassium | 91.35mg | 2% | |
| Total Carbs | 46.99g | 16% | |
| Sugars | 23.56g | 94% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 348.44 Kcal (1459 kJ) | ||
| Calories from fat | 171.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 34% | |
|---|---|---|---|
| Cholesterol | 102.08mg | 40% | |
| Sodium | 88.03mg | 4% | |
| Potassium | 78.13mg | 2% | |
| Total Carbs | 40.19g | 16% | |
| Sugars | 20.15g | 94% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.81g | 11% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 6% | |
| Calcium | 34.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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