Prime Rib Roast W/ Horseradish Cream Recipe

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Prime Rib Roast W/ Horseradish Cream
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Ingredients
8
Count
Nutrition
2199
Calories
Total time
17
Minutes
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Ingredients:

Directions:

  1. To select your roast:.
  2. Selecting the proper grade is essential; Look for a USDA choice grade rib roast or a brand name rib roast (such as Certified Angus ) in the supermarket meat case; or ask your butcher to specify the small end of the rib roast - the most tender part.
  3. Preparation of Rib Roast:.
  4. Arrange oven rack in lower third of oven; Heat oven to 325 degrees F.
  5. Trim beef rib roast of excess fat, leaving a thin layer.
  6. Rub the roast with salt, pepper, and thyme.
  7. Arrange roast, rib bones down, in a shallow roasting pan; (Do not add water or cover pan); insert an oven-safe meat thermometer in thickest part of the roast, not resting in fat or touching the bone (this will stay in the entire roasting time).
  8. Roast 2 hours 15 minutes, or until the meat thermometer's temperature reaches 130 degress F.
  9. Transfer roast to a carving board, and tent loosely with foil; let stand 15 minutes (temperature will continue to rise to reach 135 degrees F).
  10. Zesty Horseradish Cream:.
  11. While roast is resting combine all ingredients in a small bowl and refrigerate until serving time.
  12. To Carve Your Roast:.
  13. To begin, place the roast on it's larger side on a cutting board, the bones will be towards your stomach; You may need to trim the bottom side (the one that is now resting on the cutting board) to ensure that it lies flat on the cutting board.
  14. To carve the first slice, insert a meat fork, tines facing downwards, below the top rib bone, in front of your stomach; make a horizontal cut from the opposite side towards your stomach/fork/bone (across the top).
  15. Now cut along the rib bone, from the top (not the rib bone side), to release the meat from the bone.
  16. Slide the knife back under the slice, steady it with the fork, and lift it onto your serving platter.
  17. Repeat for each slice, and serve with a dollop of horseradish cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2199.33 Kcal (9208 kJ)
Calories from fat 1559.18 Kcal
% Daily Value*
Total Fat 173.24g 267%
Cholesterol 588.28mg 196%
Sodium 976.2mg 41%
Potassium 1977.54mg 42%
Total Carbs 3.77g 1%
Sugars 0.83g 3%
Dietary Fiber 0.17g 1%
Protein 154.79g 310%
Vitamin C 11.8mg 20%
Iron 17.2mg 96%
Calcium 113.2mg 11%
Amount Per 100 g
Calories 246.81 Kcal (1033 kJ)
Calories from fat 174.97 Kcal
% Daily Value*
Total Fat 19.44g 267%
Cholesterol 66.02mg 196%
Sodium 109.55mg 41%
Potassium 221.92mg 42%
Total Carbs 0.42g 1%
Sugars 0.09g 3%
Dietary Fiber 0.02g 1%
Protein 17.37g 310%
Vitamin C 1.3mg 20%
Iron 1.9mg 96%
Calcium 12.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.4
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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