Directions:
- Cream oleo and sugars until fluffy.
- Beat in eggs.
- Sift flour with baking soda, baking powder and salt.
- Stir flour mixture into creamed mixture.
- Add vanilla extract.
- Mix in coconut, nuts and rolled oats until uniformly blended.
- Roll into 1 1/4 inch balls and space 2-inches apart on lightly greased baking sheets.
- Using your fingers, flatten balls into patties about 1/4 thick, evening up ragged edges.
- Bake in 375°F oven 8-10 minutes or until pale golden brown.
- Remove to wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.1 Kcal (2630 kJ) | ||
| Calories from fat | 242.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.99g | 42% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 512.31mg | 21% | |
| Potassium | 285.15mg | 6% | |
| Total Carbs | 91.44g | 30% | |
| Sugars | 51.82g | 207% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 9.55g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 271.52 Kcal (1137 kJ) | ||
| Calories from fat | 105.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 42% | |
|---|---|---|---|
| Cholesterol | 20.1mg | 16% | |
| Sodium | 221.46mg | 21% | |
| Potassium | 123.27mg | 6% | |
| Total Carbs | 39.53g | 30% | |
| Sugars | 22.4g | 207% | |
| Dietary Fiber | 1.61g | 15% | |
| Protein | 4.13g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 12% | |
| Calcium | 32.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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