Directions:
- Lightly roll or crush pretzels.
- Mix pretzels with 3/4 cup melted butter or margarine and 3 tablespoons of sugar and press into cake size pan or glass dish.
- Bake Crust at 350 for 10 minutes.
- Let Crust cool.
- Cream together 8 - 12 ounces of cream cheese, 1.5 cups of sugar and then add 12 ounces of Cool Whip.
- Spread over cooled crust.
- Mix 1 6 ounce box of instant strawberry Jell-O in 2 cups of boiling water till dissolved.
- Cool.
- Add 2 10 ounce packages of thawed strawberries.
- Spread mixture over the cream cheese layer and chill.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.43 Kcal (2405 kJ) | ||
| Calories from fat | 279.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.1g | 48% | |
|---|---|---|---|
| Cholesterol | 63.84mg | 21% | |
| Sodium | 731.82mg | 30% | |
| Potassium | 150.52mg | 3% | |
| Total Carbs | 56.26g | 19% | |
| Sugars | 26.49g | 106% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 11.57g | 23% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 251.67 Kcal (1054 kJ) | ||
| Calories from fat | 122.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 48% | |
|---|---|---|---|
| Cholesterol | 27.97mg | 21% | |
| Sodium | 320.63mg | 30% | |
| Potassium | 65.95mg | 3% | |
| Total Carbs | 24.65g | 19% | |
| Sugars | 11.61g | 106% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 5.07g | 23% | |
| Vitamin C | 8.4mg | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 9% | |
| Calcium | 29mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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