Pretzel Jello Jell-O Salad Dessert |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This has been a family favorite for a long time. It is great as a dessert or a side dish. We often take this to a picnic or bring a dish type of gathering and it's ALWAYS a big hit with kids and adults alike! You might want to bring an extra container of Cool Whip and add a dollop to each serving. Ingredients:
2 cups lightly rolled pretzels |
3/4 cup melted margarine or 3/4 cup butter |
3 tablespoons sugar |
12 ounces cream cheese |
1 1/2 cups sugar |
12 ounces cool whip |
6 ounces strawberry jell-o gelatin dessert |
2 cups boiling water |
20 ounces frozen strawberries (thawed) |
Directions:
1. Lightly roll or crush pretzels.
2. Mix pretzels with 3/4 cup melted butter or margarine and 3 tablespoons of sugar and press into cake size pan or glass dish.
3. Bake Crust at 350 for 10 minutes.
4. Let Crust cool.
5. Cream together 8 - 12 ounces of cream cheese, 1.5 cups of sugar and then add 12 ounces of Cool Whip.
6. Spread over cooled crust.
7. Mix 1 6 ounce box of instant strawberry Jell-O in 2 cups of boiling water till dissolved.
8. Cool.
9. Add 2 10 ounce packages of thawed strawberries.
10. Spread mixture over the cream cheese layer and chill.
11. ENJOY!
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