Directions:
- Mix together pretzels, sugar,and margarinein 19 x13 inch pan and form a crust Bake in 325 oven for 18 mins. Let cool completely
- Cream together cream cheese and sugar. Add cool whip and spread over crust
- Make jello according to directions on pkgs. Add strawberries when it starts to thicken, stir in stir in and spread over second layer.
- Chill
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.91 Kcal (3223 kJ) | ||
| Calories from fat | 342.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.04g | 59% | |
|---|---|---|---|
| Cholesterol | 65.03mg | 22% | |
| Sodium | 744.92mg | 31% | |
| Potassium | 265.33mg | 6% | |
| Total Carbs | 101.52g | 34% | |
| Sugars | 42.71g | 171% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 9.96g | 20% | |
| Vitamin C | 51.3mg | 85% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 186.57 Kcal (781 kJ) | ||
| Calories from fat | 82.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 59% | |
|---|---|---|---|
| Cholesterol | 15.76mg | 22% | |
| Sodium | 180.51mg | 31% | |
| Potassium | 64.3mg | 6% | |
| Total Carbs | 24.6g | 34% | |
| Sugars | 10.35g | 171% | |
| Dietary Fiber | 1g | 17% | |
| Protein | 2.41g | 20% | |
| Vitamin C | 12.4mg | 85% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.8mg | 18% | |
| Calcium | 21.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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