Pretzel Beer Brittle (Guy Fieri) Recipe

Posted by
Rate It!
Pretzel Beer Brittle (Guy Fieri)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Prepare a baking sheet lined with parchment paper or a silicone mat and sprayed with cooking spray.
  2. Set a large, heavy pot over high heat. Add the sugar, beer, corn syrup and vanilla and mix together. Bring to a boil, reduce the heat to a simmer and cook until the sugar has dissolved completely and the liquid reaches a temperature of 305 degrees F (a small amount dropped in ice water will set and form a strand when dropped in). Remove from the heat and mix in the peanuts and pretzels. Carefully pour onto the prepared baking sheet and allow the beer brittle to cool completely on the counter top. Break the candy into pieces once cooled.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.66 Kcal (2213 kJ)
Calories from fat 165.19 Kcal
% Daily Value*
Total Fat 18.35g 28%
Cholesterol 0.89mg 0%
Sodium 360.21mg 15%
Potassium 265.47mg 6%
Total Carbs 84.71g 28%
Sugars 56.04g 224%
Dietary Fiber 3.67g 15%
Protein 8.19g 16%
Iron 2.6mg 14%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 356.3 Kcal (1492 kJ)
Calories from fat 111.33 Kcal
% Daily Value*
Total Fat 12.37g 28%
Cholesterol 0.6mg 0%
Sodium 242.77mg 15%
Potassium 178.92mg 6%
Total Carbs 57.09g 28%
Sugars 37.77g 224%
Dietary Fiber 2.48g 15%
Protein 5.52g 16%
Iron 1.7mg 14%
Calcium 21.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top