Directions:
- Prepare a baking sheet lined with parchment paper or a silicone mat and sprayed with cooking spray.
- Set a large, heavy pot over high heat. Add the sugar, beer, corn syrup and vanilla and mix together. Bring to a boil, reduce the heat to a simmer and cook until the sugar has dissolved completely and the liquid reaches a temperature of 305 degrees F (a small amount dropped in ice water will set and form a strand when dropped in). Remove from the heat and mix in the peanuts and pretzels. Carefully pour onto the prepared baking sheet and allow the beer brittle to cool completely on the counter top. Break the candy into pieces once cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.66 Kcal (2213 kJ) | ||
| Calories from fat | 165.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 28% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 0% | |
| Sodium | 360.21mg | 15% | |
| Potassium | 265.47mg | 6% | |
| Total Carbs | 84.71g | 28% | |
| Sugars | 56.04g | 224% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 8.19g | 16% | |
| Iron | 2.6mg | 14% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 356.3 Kcal (1492 kJ) | ||
| Calories from fat | 111.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 28% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 0% | |
| Sodium | 242.77mg | 15% | |
| Potassium | 178.92mg | 6% | |
| Total Carbs | 57.09g | 28% | |
| Sugars | 37.77g | 224% | |
| Dietary Fiber | 2.48g | 15% | |
| Protein | 5.52g | 16% | |
| Iron | 1.7mg | 14% | |
| Calcium | 21.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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