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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I can't remember where I got this recipe, maybe a magazine. This is a quick & easy recipe, and tastes great. Also an easy one for kids to make or help with. Ingredients:
1 (21 ounce) can cherry pie filling |
1/4 teaspoon almond extract |
1 cup sour cream |
1 cup cold milk |
1 (3 1/2 ounce) package instant vanilla pudding |
whipped topping |
chopped almonds |
Directions:
1. Combine filling and extract; set aside.
2. In a bowl, combine sour cream and milk.
3. Stir in pudding mix; beat on low speed for 2 minutes.
4. Spoon half of pudding mixture into large glasses; top with half of pie filling.
5. Repeat layers.
6. Garnish with whipped topping and almonds.
7. Refrigerate until serving.
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