Pressure Cooker Pulled Pork (Pork Butt) |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
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Very easy, quick, juicy pulled pork. Great for bbq. *Note that prep time includes 20 minutes to come to pressure. Ingredients:
8 lbs pork butt (or similar cut) |
2 tablespoons garlic powder |
1 teaspoon cayenne powder |
1 teaspoon salt |
2 teaspoons black pepper |
barbecue sauce |
Directions:
1. If necessary, cut pork butt into pieces so it will fit into pressure cooker.
2. Rub with spices.
3. Place in pressure cooker; add water until just covered.
4. Don't over-fill pressure cooker; check owner's manual if you're unsure.
5. Bring to pressure; reduce heat and cook 1 hour.
6. Allow 15 minutes natural pressure release: DO NOT rush this.
7. Take meat out of cooking liquid. Reserve cooking liquid.
8. Shred meat with two forks. Add barbecue sauce; add extra seasonings as desired. Add a little cooking liquid back in if you feel it's too dry.
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