Pressure Cooker German Potato Salad With Sausage Recipe

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Pressure Cooker German Potato Salad With Sausage
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Ingredients:

Directions:

  1. In a pressure cooker, saute bacon 2 minutes or until crisp. Stir in onion and garlic and cook 2 minutes. Add broth, vinegar, salt, pepper and dill and mix thoroughly. Add potatoes and sausage and still well. Secure lid on pressure cooker. Over high heat, develop steam to medium-high pressure. Reduce heat and maintain pressure and cook for 4 minutes. Release pressure according to manufacturer's directions. Remove lid.
  2. Stir potato-sausage mixture carefully but thoroughly. Add sour cream, mustard, bell pepper, radishes and parsley, tossing gently to mix.
  3. Pour salad in serving bowl and serve warm or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.57 Kcal (986 kJ)
Calories from fat 93.28 Kcal
% Daily Value*
Total Fat 10.36g 16%
Cholesterol 54.48mg 18%
Sodium 721.96mg 30%
Potassium 545.98mg 12%
Total Carbs 19.88g 7%
Sugars 4.44g 18%
Dietary Fiber 3.06g 12%
Protein 14.64g 29%
Vitamin C 23.3mg 39%
Vitamin A 1.2mg 39%
Iron 7.9mg 44%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 106.56 Kcal (446 kJ)
Calories from fat 42.19 Kcal
% Daily Value*
Total Fat 4.69g 16%
Cholesterol 24.64mg 18%
Sodium 326.58mg 30%
Potassium 246.97mg 12%
Total Carbs 8.99g 7%
Sugars 2.01g 18%
Dietary Fiber 1.39g 12%
Protein 6.62g 29%
Vitamin C 10.6mg 39%
Vitamin A 0.5mg 39%
Iron 3.6mg 44%
Calcium 30.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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