Pressure Cooker German Potato Salad With Sausage |
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Prep Time: 30 Minutes Cook Time: 4 Minutes |
Ready In: 34 Minutes Servings: 8 |
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quick creamy german potato salad that is made in a pressure cooker. It is take out of the The Pressure Cooker Cookbook by Toula Patsalis. I use lower fat turkey sausage. I have tried regular sausage in this recipe and it makes the salad too greasy. I normally dice the radishes and bell peppers in small pieces. I use about a half a pepper. I have substituted regular yellow mustard for dry mustard. Black pepper seems to be ok to use as well. Ingredients:
3 slices bacon or 3 turkey bacon, cut into 1-inch pieces |
1 medium onion, cut into slices |
2 garlic cloves, crushed |
1/3 cup chicken broth |
1/3 cup white wine vinegar |
3/4 teaspoon salt |
1/4 teaspoon white pepper |
1/4 teaspoon dried dill weed |
5 medium potatoes, peeled and cut into 1/2 inch slices |
1 lb turkey sausage or 1 lb bratwurst |
1/2 cup sour cream |
1/2 teaspoon dry mustard |
1 green bell pepper, minced |
4 radishes, thinly sliced |
1/3 cup parsley, minced |
Directions:
1. In a pressure cooker, saute bacon 2 minutes or until crisp. Stir in onion and garlic and cook 2 minutes. Add broth, vinegar, salt, pepper and dill and mix thoroughly. Add potatoes and sausage and still well. Secure lid on pressure cooker. Over high heat, develop steam to medium-high pressure. Reduce heat and maintain pressure and cook for 4 minutes. Release pressure according to manufacturer's directions. Remove lid.
2. Stir potato-sausage mixture carefully but thoroughly. Add sour cream, mustard, bell pepper, radishes and parsley, tossing gently to mix.
3. Pour salad in serving bowl and serve warm or chilled.
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