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Pressed Manchego Cheese Sammies/Sandwiches -Rachael Ray Recipe

Pressed Manchego Cheese Sammies/Sandwiches -Rachael Ray Recipe

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Pressed Manchego Cheese Sammies/Sandwiches -Rachael Ray

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Ingredients:

Serving

2 tbsp extra virgin olive oil
8 slices crusty white bread
3/4 lb manchego cheese, sliced
2 piquillo peppers, chopped (can also use 1 roasted red pepper as a substitute)

Directions:

In large nonstick skillet, heat oil over medium heat.
While oil heats, make 4 sandwiches: 2 slices each of bread with the cheese and peppers in between.
Add sandwiches to skillet and cook with a skillet weighing them down from above, preferably with some cans inside the skillet that presses them (this will put even more pressure on the sandwiches, making them more of a pressed sandwich).
Once golden, about 3 minutes, flip and cook on the other side until also golden and cheese has melted, about 5 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	563.48 Kcal (2359 kJ)
Calories from fat	352.18 Kcal
		% Daily Value*
Total Fat	39.13g	60%
Cholesterol	90.98mg	30%
Sodium	783.97mg	33%
Potassium	71.19mg	2%
Total Carbs	24.64g	8%
Sugars	2.8g	11%
Dietary Fiber	5.04g	20%
Protein	27.42g	55%
Iron	2.8mg	16%
Calcium	1293.7mg	129%

Amount Per 100 g
Calories	379.62 Kcal (1589 kJ)
Calories from fat	237.27 Kcal
		% Daily Value*
Total Fat	26.36g	60%
Cholesterol	61.3mg	30%
Sodium	528.17mg	33%
Potassium	47.96mg	2%
Total Carbs	16.6g	8%
Sugars	1.89g	11%
Dietary Fiber	3.4g	20%
Protein	18.47g	55%
Iron	1.9mg	16%
Calcium	871.6mg	129%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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