Pressed Manchego Cheese Sammies/Sandwiches -Rachael Ray |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Everyday with Rachael Ray Magazine. Ingredients:
2 tablespoons extra virgin olive oil |
8 slices crusty white bread |
3/4 lb manchego cheese, sliced |
2 piquillo peppers, chopped (can also use 1 roasted red pepper as a substitute) |
Directions:
1. In large nonstick skillet, heat oil over medium heat.
2. While oil heats, make 4 sandwiches: 2 slices each of bread with the cheese and peppers in between.
3. Add sandwiches to skillet and cook with a skillet weighing them down from above, preferably with some cans inside the skillet that presses them (this will put even more pressure on the sandwiches, making them more of a pressed sandwich).
4. Once golden, about 3 minutes, flip and cook on the other side until also golden and cheese has melted, about 5 minutes more.
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