Grilled Chicken and Pitas Recipe

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Ingredients:

Serving

Directions:

Prepare grill for cooking.
Lightly oil pitas on both sides and season with salt and pepper. Grill pitas, in batches if necessary, on an oiled rack set 5 to 6 inches over glowing coals until golden brown, about 2 minutes on each side. Transfer to cooling racks.
Pat chicken dry and brush with remaining oil. Season with salt and pepper and grill until just cooked through, about 6 minutes on each side. Transfer chicken to a cutting board and let stand 5 minutes. Cut into slices.
Fill pitas with chicken, and if desired, salads from rest of menu.
Cooks' notes: Chicken can be grilled 1 day ahead. Cool completely before being chilled, covered.
Alternatively, pitas can be broiled, 3 to 4 inches from heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	572.23 Kcal (2396 kJ)
Calories from fat	123.26 Kcal
		% Daily Value*
Total Fat	13.7g	21%
Cholesterol	100.34mg	33%
Sodium	1192.65mg	50%
Potassium	623.65mg	13%
Total Carbs	67.2g	22%
Sugars	1.2g	5%
Dietary Fiber	2.4g	10%
Protein	44.81g	90%
Iron	3.6mg	20%
Calcium	110mg	11%

Amount Per 100 g
Calories	192.37 Kcal (805 kJ)
Calories from fat	41.44 Kcal
		% Daily Value*
Total Fat	4.6g	21%
Cholesterol	33.73mg	33%
Sodium	400.95mg	50%
Potassium	209.66mg	13%
Total Carbs	22.59g	22%
Sugars	0.4g	5%
Dietary Fiber	0.81g	10%
Protein	15.07g	90%
Iron	1.2mg	20%
Calcium	37mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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