Ingredients:
- a viewer, who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Directions:
- Preheat the oven to 250 degrees F.
- Cut the lemons into sixths, lengthwise, sprinkle with the salt and place in a non-corrosive dish (glass is good). Cover the lemons with water and cook in the oven for 3 hours. Allow to cool and then refrigerate.
- Cook's Note: The lemons can be refrigerated for up to 6 months as long as they are covered and stored in a glass canning jar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.82 Kcal (70 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1592.24mg | 66% | |
| Potassium | 80.04mg | 2% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 30.7mg | 51% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 27.26 Kcal (114 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2580.92mg | 66% | |
| Potassium | 129.74mg | 2% | |
| Total Carbs | 8.46g | 2% | |
| Sugars | 2.82g | 7% | |
| Dietary Fiber | 2.82g | 7% | |
| Protein | 0.94g | 1% | |
| Vitamin C | 49.8mg | 51% | |
| Iron | 0.9mg | 3% | |
| Calcium | 24.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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