Directions:
- Preheat oven to 350 degrees. Grease 13x9-inch baking dish.
- Combine flour, oats and brown sugar in a large bowl.
- Add butter; mix until crumbly. Stir in morsels. Reserve 2 1/2 cups morsel mixture for topping.
- With floured finger, press remaining mixture into prepared pan.
- Beat cream cheese in a large bowl until creamy.
- Add sweetened condensed milk, lemon juice and vanilla extract; mix until smooth. Pour over crust.
- Combine cranberry sauce and cornstarch in medium bowl. Spoon over cream cheese mixture. Sprinkle reserved morsel mixture over cranberry mixture.
- Bake for 35 to 40 minutes or until center is set.
- Cool completely in pan on wire rack.
- Cover; refrigerate until serving time (up to 1 day). Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.42 Kcal (1107 kJ) | ||
| Calories from fat | 103.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 18% | |
|---|---|---|---|
| Cholesterol | 27.76mg | 9% | |
| Sodium | 309.56mg | 13% | |
| Potassium | 226.55mg | 5% | |
| Total Carbs | 32.68g | 11% | |
| Sugars | 13.19g | 53% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 358.63 Kcal (1502 kJ) | ||
| Calories from fat | 139.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 18% | |
|---|---|---|---|
| Cholesterol | 37.65mg | 9% | |
| Sodium | 419.86mg | 13% | |
| Potassium | 307.26mg | 5% | |
| Total Carbs | 44.33g | 11% | |
| Sugars | 17.89g | 53% | |
| Dietary Fiber | 3.41g | 10% | |
| Protein | 10.26g | 15% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 6% | |
| Calcium | 62.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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