Directions:
- Spread pesto evenly over the pizza base, according to your taste.
- Lightly cover with some of the mozzarella cheese.
- Place tomato slices over the cheese, evenly spaced.
- Distribute olive slices and sun-dried tomato strips evenly over the pizza.
- Lightly sprinkle mozzarella cheese over the pizza again.
- Place the prawn halves, cut side down, over the top of the pizza.
- Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden and the prawn is opaque and cooked through (8 to 10 minutes).
- When the pizza is ready, remove, cut into pieces and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.4 Kcal (119 kJ) | ||
| Calories from fat | 11.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Cholesterol | 2.09mg | 1% | |
| Sodium | 97.52mg | 4% | |
| Potassium | 56.88mg | 1% | |
| Total Carbs | 1.26g | 0% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 141.89 Kcal (594 kJ) | ||
| Calories from fat | 57.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 2% | |
|---|---|---|---|
| Cholesterol | 10.43mg | 1% | |
| Sodium | 487.25mg | 4% | |
| Potassium | 284.18mg | 1% | |
| Total Carbs | 6.31g | 0% | |
| Sugars | 3.11g | 2% | |
| Dietary Fiber | 1.81g | 1% | |
| Protein | 15.26g | 6% | |
| Vitamin C | 6.8mg | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 442.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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