Directions:
- In medium saucepan, combine sugar, butterscotch pudding mix, brown sugar, and evaporated milk. Stirring constantly, bring to boil over medium heat for 2 minutes. Add vanilla and pecans. Stir, and cook about 2 minutes, or until thickened. Remove from heat.
- Scoop up a heaping tablespoonful of mixture, and use teaspoon to push it in a mound onto waxed paper covered work surface. Using back of spoon, flatten slightly. Repeat until all the mixture is used up, placing patties about an inch apart. Cool to room temperature to set.
- Serve as a sweet snack. Wrap each piece in plastic wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.72 Kcal (1226 kJ) | ||
| Calories from fat | 205.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 35% | |
|---|---|---|---|
| Cholesterol | 2.28mg | 1% | |
| Sodium | 71.27mg | 3% | |
| Potassium | 158.94mg | 3% | |
| Total Carbs | 22.61g | 8% | |
| Sugars | 16.1g | 64% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 502.18 Kcal (2103 kJ) | ||
| Calories from fat | 352.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.16g | 35% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 1% | |
| Sodium | 122.27mg | 3% | |
| Potassium | 272.68mg | 3% | |
| Total Carbs | 38.79g | 8% | |
| Sugars | 27.63g | 64% | |
| Dietary Fiber | 5.74g | 13% | |
| Protein | 6.13g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.6mg | 5% | |
| Calcium | 99.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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