Pralines Recipe

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Ingredients

Count

Nutrition

3381

Calories

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Ingredients:

Serving

3 cups firmly packed light brown sugar
1 cup whipping cream
2 tbsp light corn syrup
1/4 tsp salt
1/4 cup butter or margarine
2 cups chopped pecans
1 tsp vanilla extract

Directions:

Bring first 4 ingredients to a boil in a 3-quart saucepan over medium heat, stirring mixture constantly. Cook, stirring occasionally, 6 to 8 minutes, or until a candy thermometer registers 236° (soft ball stage).
Remove mixture from heat, and add butter (do not stir). Let stand until candy thermometer reaches 150°. Stir in pecans and vanilla, using a wooden spoon; stir constantly until candy begins to thicken.
Drop by heaping teaspoonfuls, working rapidly, onto wax paper. Let stand until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3380.82 Kcal (14155 kJ)
Calories from fat	1950.01 Kcal
		% Daily Value*
Total Fat	216.67g	333%
Cholesterol	127.61mg	43%
Sodium	422.8mg	18%
Potassium	1510.48mg	32%
Total Carbs	375.54g	125%
Sugars	346.78g	1387%
Dietary Fiber	21.29g	85%
Protein	25.14g	50%
Vitamin C	3mg	5%
Vitamin A	0.3mg	9%
Iron	10.4mg	58%
Calcium	495.7mg	50%

Amount Per 100 g
Calories	497.31 Kcal (2082 kJ)
Calories from fat	286.84 Kcal
		% Daily Value*
Total Fat	31.87g	333%
Cholesterol	18.77mg	43%
Sodium	62.19mg	18%
Potassium	222.19mg	32%
Total Carbs	55.24g	125%
Sugars	51.01g	1387%
Dietary Fiber	3.13g	85%
Protein	3.7g	50%
Vitamin C	0.4mg	5%
Iron	1.5mg	58%
Calcium	72.9mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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