Directions:
- Use heavy sauce pan
- Add first 2 ingredients & bring to a soft boil (225 degree)
- Add margarine until almost melted
- Remove from heat
- Add Pecans & Vanella
- Beat until it almost loses it's glossy
- Drop by tap or tlbs spoon size on freezer paper
- Wrap individually
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3563.35 Kcal (14919 kJ) | ||
| Calories from fat | 3358.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 373.17g | 574% | |
|---|---|---|---|
| Sodium | 5.3mg | 0% | |
| Potassium | 2011.48mg | 43% | |
| Total Carbs | 66.53g | 22% | |
| Sugars | 18.93g | 76% | |
| Dietary Fiber | 42.59g | 170% | |
| Protein | 47.32g | 95% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 14.2mg | 79% | |
| Calcium | 341.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 710.4 Kcal (2974 kJ) | ||
| Calories from fat | 669.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.4g | 574% | |
|---|---|---|---|
| Sodium | 1.06mg | 0% | |
| Potassium | 401.01mg | 43% | |
| Total Carbs | 13.26g | 22% | |
| Sugars | 3.77g | 76% | |
| Dietary Fiber | 8.49g | 170% | |
| Protein | 9.43g | 95% | |
| Vitamin C | 0.9mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.8mg | 79% | |
| Calcium | 68.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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