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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 4 |
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A yummy homemade syrup Ingredients:
2 cups dark corn syrup |
1/3 cup dark brown sugar |
1/2 cup water |
1 cup pecan pieces |
1/2 teaspoon vanilla extract |
Directions:
1. Combine syrup, sugar, and water in a saucepan over medium high heat. Bring to a boil; boil for 1 minute. Remove from heat and stir in pecans and vanilla.
2. Pour into hot jars, leaving 1/4 inch head space. Adjust caps and process in 10 minute boiling water bath.
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