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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Graham crackers OR club crackers with a brown sugar/pecan topping Ingredients:
1/2 cup butter |
1/2 cup margarine |
1 cup packed light brown sugar |
1 cup chopped pecans |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350 degrees F (180 degrees C).
2. Line cookie sheet with foil and cover bottom of pan with graham crackers.
3. Bring butter, margarine, and sugar to a boil for 2 minutes. Add pecans and vanilla.
4. Pour over crackers; spread evenly.
5. Bake for 10 minutes. Cut while warm or break into small pieces.
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