Directions:
- Grease a small baking pan.
- In a small heavy saucepan heat sugar over moderate heat, stirring, until melted. Cook melted sugar, swirling pan occassionally, until deep golden. Immediately stir in almonds and pour praline into prepared baking pan.
- Cool praline until hardened completely and break into large pieces. Praline may be made 1 day ahead and kept in an airtight container.
- In a food processor grind praline to fine powder. Praline powder may be made 2 days ahead and chilled in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.15 Kcal (2768 kJ) | ||
| Calories from fat | 345.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.43g | 59% | |
|---|---|---|---|
| Sodium | 14.98mg | 1% | |
| Potassium | 478.98mg | 10% | |
| Total Carbs | 73.78g | 25% | |
| Sugars | 62.43g | 250% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 15.23g | 30% | |
| Iron | 2.2mg | 12% | |
| Calcium | 171.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 498.98 Kcal (2089 kJ) | ||
| Calories from fat | 261 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29g | 59% | |
|---|---|---|---|
| Sodium | 11.3mg | 1% | |
| Potassium | 361.49mg | 10% | |
| Total Carbs | 55.68g | 25% | |
| Sugars | 47.11g | 250% | |
| Dietary Fiber | 5.47g | 29% | |
| Protein | 11.49g | 30% | |
| Iron | 1.6mg | 12% | |
| Calcium | 129.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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