Directions:
- Preheat oven to 350°.
- To prepare crust, place cookies in a food processor; process until finely ground. Add 2 tablespoons brown sugar and 1 tablespoon butter; pulse 2 to 3 times or just until combined. Press crumb mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 10 minutes; cool completely on a wire rack.
- To prepare praline, combine 1/4 cup brown sugar, half-and-half, and 2 tablespoons butter in a small saucepan. Bring to a boil over medium-high heat, stirring occasionally. Cook 3 minutes without stirring. Remove from heat; add powdered sugar, stirring with a whisk. Spoon praline mixture into prepared crust; chill 30 minutes or until completely cool.
- To prepare filling, combine granulated sugar, cornstarch, salt, and egg in a medium bowl; stir well with a whisk. Heat milk over medium-high heat in a small, heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Gradually add hot milk to sugar mixture, stirring constantly with a whisk. Place mixture in pan; bring mixture to a boil, stirring constantly. Cook 1 minute, stirring constantly.
- Remove from heat. Spoon custard into a bowl; place bowl in a large ice-filled bowl for 15 minutes or until custard comes to room temperature, stirring occasionally. Remove bowl from ice. Stir in vanilla; spoon mixture evenly over chilled praline layer. Cover and chill 8 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.88 Kcal (921 kJ) | ||
| Calories from fat | 66.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Cholesterol | 43.67mg | 15% | |
| Sodium | 150.78mg | 6% | |
| Potassium | 128.56mg | 3% | |
| Total Carbs | 35.84g | 12% | |
| Sugars | 28.1g | 112% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 201.42 Kcal (843 kJ) | ||
| Calories from fat | 60.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 11% | |
|---|---|---|---|
| Cholesterol | 40mg | 15% | |
| Sodium | 138.13mg | 6% | |
| Potassium | 117.77mg | 3% | |
| Total Carbs | 32.84g | 12% | |
| Sugars | 25.74g | 112% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 83.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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